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We hope you got benefit from reading it, now let’s go back to simple self-made soup ramen (what's  ramen made of?) recipe. You can cook simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Simple self-made soup Ramen (What's  Ramen made of?):

1. Use <for Soup >
2. You need 600 g… Pork belly
3. Prepare 40 g…Katsuobushi(Dried bonito flakes)
4. Get 2.4 liter…Water (will be 1.0-1.2 liters when completed）
5. Use <seasoning for 300cc soup(1 serving)>
6. Get 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
7. Use 2 tsp(10 cc)…Sesame oil
8. Take <Topping1: Boiled pork soy sauce taste>
9. You need 400 g… Boiled pork
10. Prepare 1 Tbsp… Soy sauce
11. You need <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
12. Provide 4 …eggs
13. Get 2 Tbsp…MenTsuyu(Japanese Soba soup base)
14. Get <other>
15. Prepare 100 g…Ramen noodles for 1 serving (like thin)
16. Use 2 sheets…Nori (Dried seaweed) for 1serving
17. Prepare 1 Tbsp… Chopped onion for 1 serving(use to topping)

Steps to make Simple self-made soup Ramen (What's  Ramen made of?):

1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
9. It is completed by putting up the toppings! - OISHIiiiiiiii!

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