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Before you jump to Chicken fried rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken fried rice recipe. You can cook chicken fried rice using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken fried rice:

1. Use 2-3 lbs chicken
2. Use 4 C rice (1 smaller box minute rice is what I use)
3. Take 2 eggs
4. You need 1/2-3/4 C Carrots chopped
5. Take 1 bunch green onions chopped
6. Provide 1/2 C frozen peas
7. Get Garlic
8. Provide Olive oil
9. Take Butter
10. Prepare Salt/pepper

Instructions to make Chicken fried rice:

1. Cook rice and refrigerate overnight.
2. Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
3. Scramble your eggs and set aside.
4. Sauté the chopped carrot sticks in olive oil and garlic and set aside.
5. Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
6. Mix together all your ingredients except the rice and set aside.
7. Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
8. Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
9. Bake in 350 oven 20 minuets or so until warm all the way thru.
10. Add your frozen peas right before baking.

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