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Before you jump to Oooey gooey Ruben recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.

Pick water over other drinks. Soda and coffee, when used in small amounts, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to oooey gooey ruben recipe. To make oooey gooey ruben you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Oooey gooey Ruben:

1. Use 10 slice rye bread (your choice here, i used american rye)
2. Take 2 lb corned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well)
3. Get 5 slice swiss cheese
4. Provide 1 small can of sauerkraut
5. Get 1 thousand island dressing (i think wishbone is best with this)
6. Get 1 enough butter to butter both sides of each slice of bread

Steps to make Oooey gooey Ruben:

1. Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn!
2. While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side.
3. Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown.

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