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We hope you got benefit from reading it, now let’s go back to instant & simple tom yum goong ramen recipe. You can have instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Instant & Simple Tom Yum Goong Ramen:

1. Prepare 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
2. You need 5 to 10 pieces Frozen shrimp
3. Take 1/2 to 1 Tomato
4. Prepare 1/3 packet Bean sprouts
5. Take 1 small King oyster mushrooms
6. Provide 1 Cilantro
7. Get 600 ml Water
8. Get 10 grams Tom yum paste
9. Take 1 tbsp Fish sauce
10. Prepare 2 tbsp Lemon juice

Steps to make Instant & Simple Tom Yum Goong Ramen:

1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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