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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to beef stew recipe. To make beef stew you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Beef Stew:

1. Take stew meat, cut in bite sized pieces
2. Prepare medium size potatoes, cut in chunks
3. Use large carrots, cut in chunks or baby carrots
4. Take medium onion, cut in chunks
5. Use celery stalks, cut in 1 inch pieces
6. Get mushrooms
7. Get beef broth
8. You need ketchup or tomato paste
9. Prepare Salt, pepper, garlic and Worcestershire for seasoning
10. Prepare cornstarch and 2-3 tablespoons cold water

Steps to make Beef Stew:

1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
2. Add browned meat to crockpot.
3. Add vegetables.
4. Add broth and ketchup or tomato paste.
5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

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