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Before you jump to Mango trifle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to mango trifle recipe. You can cook mango trifle using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mango trifle:

1. Take 1/2 litre milk, 3 tbsp sugar,2 mangoes,2 tbsp custard pwd
2. Get Dissolve in 4 tbsp of cold milk
3. Provide 1 packet mango jelly
4. Prepare Vanilla cake/cup cake,1packet fresh cream or 1 cup whipped cream
5. You need 1

Steps to make Mango trifle:

1. First make custard….warm milk add sugar (acc to ur taste) then add the custard pwd dissolved in cold milk.mix well n keep cooking till u get thick custard.now remove from heat but keep stirring.
2. Now make mango jelly from any pack n keep it to set.whipped the cream wit little sugar.1 mango u puree it wit little sugar(1 tsp)1 mango u cut it in small cubes
3. Esemble first crumble cake n put it in a glass then add custard then mango piece wit little puree of mango then add mango jelly then cream/jelly/puree(acc to ur taste)serve chilled best for Ramadan. Pls do try

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