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Before you jump to Super Easy Pecan Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.

There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to super easy pecan pie recipe. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Super Easy Pecan Pie:

1. Get Frozen Sweet Fran/Pie Base * I used 22cm case
2. You need Pecan Halves *enough to fill the pie base, about 250g
3. Take Butter *melted
4. You need Brown Sugar
5. Provide Golden Syrup OR Maple Syrup
6. Get Vanilla Extract
7. Take Large Eggs
8. Get Plain Flour
9. Take Rum OR Brandy *optional

Instructions to make Super Easy Pecan Pie:

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

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