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Before you jump to Cookie Dough Trifle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to cookie dough trifle recipe. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cookie Dough Trifle:

1. You need For cookie dough:
2. Get 1 1/2 c. (3 sticks) butter, softened
3. Use 1 1/2 c. packed brown sugar
4. Get 1 tbsp. pure vanilla extract
5. Provide 3 1/4 c. crushed graham crackers
6. Use 1 1/2 tsp. kosher salt
7. Get 1/3 c. milk
8. Take 1 1/3 c. mini chocolate chips
9. Use For whipped cream:
10. Use 1 c. mini chocolate chips, plus more for topping
11. Use 2 (8 oz.) packages whipped cream, thawed
12. Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
13. You need For pudding:
14. Take 2 (3.4 oz.) boxes instant chocolate pudding mix
15. You need 4 c. cold milk

Steps to make Cookie Dough Trifle:

1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
4. Repeat layers until you've reached the top of the dish.
5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

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