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We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you only need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Coconut Macaroons:

1. Provide dessicated coconut
2. Take Condensed Milk
3. You need eggs white
4. Get vanilla essence
5. Take salt
6. Get dark chocolate

Instructions to make Coconut Macaroons:

1. Pre heat oven to 325°F(160°C).
2. Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside.
3. Take a bowl combine egg white,salt and vanilla beat until soft peaks form.
4. Gently fold egg white into coconut mixture.
5. Then the scoop of mixture onto baking tray.
6. Then bake for 20 to 25 minutes or until starting to turn golden colour.
7. Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely.
8. After cooling coat melted dark chocolate in bottom side.
9. Keep in fridge for chocolate setting.
10. Then enjoy Coconut Macaroons.

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