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Before you jump to Prawns bitter guard curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to prawns bitter guard curry recipe. You can cook prawns bitter guard curry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawns bitter guard curry:

1. Use 1 kg prawns
2. Provide 2 bitterguards
3. You need 2 onion chopped
4. Provide 2 tsp Chillipowdr
5. Get 1 tsp Haldi powder
6. Prepare Salt as required
7. Prepare Coruander leavs
8. You need Ginger garlic paste
9. Take Lemon squeeze few drops
10. Take 2 Chillies
11. Prepare Curry leaf few
12. Use Jeera
13. Take Oil

Instructions to make Prawns bitter guard curry:

1. Clean and wash prawns and add salt and turmeirc
2. Marinate for for 30 minutes
3. Qdd chiili powder & fry in a oil prawns fully
4. Take a vok add oil jeera chillies curry leqves saute for a minute
5. Add ginfer garlic paste & chopped onions
6. Saute it till golden brown then add bitterguard keep stiring till bitterguard completly fry.
7. Then add chilli powder and fry and later add coruander leavs and add prawns fry till oil starts to separate
8. Then add lemon juice few dropa

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