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Before you jump to Chocolate Coconut Raspberry Macaroon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to chocolate coconut raspberry macaroon recipe. You can cook chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Coconut Raspberry Macaroon:

1. You need 3 ounces coconut desiccate
2. Use 2 tablespoons coconut sugar
3. You need 1 tablespoon honey
4. Use 200 g raspberry
5. Use 1 pinch salt
6. Get 1 teaspoon vanilla essence
7. Provide 1 teaspoon coconut oil
8. Take 3 ounces dark chocolate

Steps to make Chocolate Coconut Raspberry Macaroon:

1. Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
2. Fold in and break raspberries into the mixture
3. For balls that are a tablespoon big and lay the on cooking sheet
4. Pop in the balls and bake for 20 mins or until the balls turn brown
5. Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!

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