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Before you jump to Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. To cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. You need 500 g diced braising steak
2. You need 4 pieces bacon (cut to pieces)
3. Prepare 1 onion finely chopped
4. You need 2 carrots barton to pieces
5. Take 1 Tbsp Worcester sauce
6. Take 100 grams chopped tin tomatoes (optional)
7. You need 2-3 Tbsp olive oil
8. Get 2 Tbsp plain flour
9. You need 100 ml red wine
10. Prepare 2 Tbsp rosemary
11. Get 450 ml beef stock
12. Provide Salt & black pepper
13. Prepare Vegetable to serve
14. Prepare Rosemary Dumpling
15. Get 150 white self raising flour
16. Prepare 2 Tsp rosemary
17. Use 1 Tsp olive oil
18. Use 1 egg yolk
19. Provide Salt & pepper

Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

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