Steps to Make Award-winning Western Style Lentil Soup


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Western Style Lentil Soup
Western Style Lentil Soup

Before you jump to Western Style Lentil Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can make similar changes with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. Although you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to western style lentil soup recipe. You can cook western style lentil soup using 13 ingredients and 28 steps. Here is how you do that.

The ingredients needed to make Western Style Lentil Soup:
  1. Use Bay leaves
  2. Get Lentils (orange and green)
  3. Take Corn
  4. Use Lemon (cut in half)
  5. Prepare Potato
  6. Get Carrot
  7. Use tomato
  8. You need yellow capsicum/bell pepper
  9. You need Ginger
  10. Provide Olive oil
  11. You need Chopped garlic
  12. Provide Brown sugar
  13. Provide basil herbs
Instructions to make Western Style Lentil Soup:
  1. Boil water for the soup base
  2. Chop the vegetables (potato, carrot, capsicum) and chop the garlic
  3. Cut tomatoes removing the seeds and the jelly
  4. Break the bay leaves in half and put them into the hot water (turn off the heat) and put lid on
  5. Cut 2 pieces of ginger
  6. Pan fry the ginger with olive oil
  7. After moving it around in the pan for a bit, remove get rid of the ginger
  8. Pan fry the chopped garlic
  9. Stir fry the potatoes and carrots
  10. Add yellow bell peppers to the mix
  11. Sprinkle a bit of black pepper and salt
  12. Add the tomatoes last to the stir fry
  13. Sprinkle a bit of brown sugar
  14. Add water (room temperature) to the mix just enough to cover the ingredients in the pan
  15. Add basil herbs
  16. Let it boil
  17. Add lentils to the pot of boiled water
  18. Add the cooked vegetables into the pot
  19. Cook with lid slightly opened
  20. Note: time taken to cook lentil soup depends on how much ingredients you have and how big of a pot
  21. This recipe will take 30-45minutes to cook in the pot
  22. The way to check if it's ready or not is to see if the potatoes and carrots are soft already
  23. Add corn into the pot
  24. After adding the corn, taste the soup
  25. Add 1tsp of soy sauce
  26. Add 1/2 tsp of vinegar
  27. Add extra salt and brown sugar as you wish
  28. Lastly, add a bit of lemon juice

Just omit the yogurt element at the end. In fact, if you are looking for a similar recipe, check out my vegan split pea soup you'll love it to bits. Nonetheless, enjoy making this vegan Lebanese lentil soup recipe and don't be shy to. Stir in water or broth and scrape any spices that stuck to the pan. The German lentil soup is a classic among all German soups.

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