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Before you jump to Honey Sriracha Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to honey sriracha garlic shrimp recipe. To make honey sriracha garlic shrimp you need 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Honey Sriracha Garlic Shrimp:

1. Use 1 pound jumbo shrimp shelled raw
2. Prepare 1/2 cup honey
3. Take 1/4 cup tamari soy sauce
4. Take 2 tablespoons lemon juice
5. Take 1 teaspoon cracked black pepper
6. Take 1 tablespoon Sriracha sauce
7. Take 1/4 teaspoon ground ginger
8. You need 2 tablespoons seasoned rice vinegar
9. Take Chilli olive oil and butter as needed for sautéing
10. Take 4 Cloves garlic minced
11. Provide 1/2 teaspoon Sriracha seasoning
12. Get 1 tablespoon cold butter cut into pieces
13. Use 2 chopped green onions

Steps to make Honey Sriracha Garlic Shrimp:

1. In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour. 1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.

When the mixture is bubbly and simmering, add the shrimp to the pan in a single layer. Since I added a little bit of honey to this Sriracha Garlic Shrimp Sheet Pan recipe, the sriracha sauce becomes less spicy, making it possible for the kids to eat as well. It will have just a little hint of spicy taste. I hope you enjoy this recipe. Please take a minute to share this recipe on your social media outlets with family and friends or simply pinning it to save it for future use.

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