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We hope you got insight from reading it, now let’s go back to sate ayam and quail eggs recipe. To make sate ayam and quail eggs you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sate ayam and quail eggs:

1. Use chicken breast, diced
2. You need boiled quail eggs, peeled
3. Prepare Marinade:
4. Use Lee Kum Kee satay sauce
5. Get sweet soy sauce
6. Prepare corn starch
7. Get Sauce:
8. You need shallots, finely sliced
9. Provide galangal
10. You need Lee Kum Kee satay sauce
11. You need sweet soy sauce
12. Prepare salt and sugar
13. Get water
14. Provide bamboo skewers

Steps to make Sate ayam and quail eggs:

1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

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