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Before you jump to Biscotti with figs and anise recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Start out with changing the light bulbs. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to biscotti with figs and anise recipe. You can cook biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Biscotti with figs and anise:

1. Provide 260 g all purpose flour
2. Get 1 1/2 tsp baking powder
3. Prepare 115 g unsalted butter (at room temperature)
4. Take 1 little salt
5. Take 150 g sugar
6. Take 2 large eggs
7. You need zest of one orange
8. Prepare 1 1/2 tsp anise (ground together with a little flour)
9. Get 200 g dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften)

Instructions to make Biscotti with figs and anise:

1. Mix the flour with the baking powder, the salt and the anise in a large bowl.
2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little.
3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined.
4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long.
5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side).

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