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Before you jump to Baked Almondine Fish recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to baked almondine fish recipe. To make baked almondine fish you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Baked Almondine Fish:

1. Get 1 cup Fine dry bread crumbs
2. Prepare 2 tbsp Butter
3. Use 2 Cod or haddock fish fillets
4. Take 1/4 cup Flour
5. Prepare 2/3 cup Good quality mayonaise
6. Take 1 Water
7. Use 1/4 cup Sliced toasted almonds (Almond Accents brand works great)

Instructions to make Baked Almondine Fish:

1. Preheat oven 350°
2. Crush almonds and mix in with breadcrumbs
3. Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
4. Dip fillets in flour
5. Spread mayo on one side of fillet and add breadcrumb mix on top
6. Place in baking pan. Add 1/8 of water in pan avoiding the topping.
7. Cook for 20 min or until topping is brown.
8. Enjoy!!!!

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