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We hope you got benefit from reading it, now let’s go back to "rat-a-tat 2e" roasted veggies (ratatouille) recipe. To cook "rat-a-tat 2e" roasted veggies (ratatouille) you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Prepare 1 small bell pepper, red
2. Provide 1 small bell pepper, orange
3. Get 1 small bell pepper, yellow
4. Get 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Get 1 medium zucchini (courgette)
6. Get 1 medium onion (sweet vidalia)
7. You need 1 bunch whole garlic cloves, peeled
8. Get 1 mushrooms (optional)
9. Get 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Get 1/4 cup olive oil (good quality)

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

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