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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to ratatouille recipe. You can cook ratatouille using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ratatouille:

1. Prepare 1/2 cup Zucchini Green Slices in round shape . ..
2. Get 1/2 cup Zucchini Yellow Slices in round shape . .
3. You need 1/2 cup Brinjal , Slices Round . .
4. You need 3 - 4 tbsps Tomato Sauce Basic Italian .
5. Take Salt pepper . and
6. Take Oilve . oil

Steps to make Ratatouille:

1. In a oven proof dish, make a layer of the tomato paste.
2. Line the veggies in an alternating fashion like this. [Source: http://acleanbake.com/ratatouille/]
3. Sprinkle slat and pepper on it.
4. Add a couple of tbsp of olive oil on it. You may add the fresh herbs if you want like basil, rosemary, oregano etc.
5. Bake in a preheated oven at 180C for 30-35 min or until the veggies are nice and tender.
6. I served it with Salad and green tea rice.

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