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Before you jump to Buttered shrimps 🤤 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, just making a couple of modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out a lot of food items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to buttered shrimps 🤤 recipe. You can have buttered shrimps 🤤 using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Buttered shrimps 🤤:

1. Take uncooked large shrimp
2. Provide salt
3. Use ground black pepper
4. Provide butter
5. Provide garlic
6. Take small lemon
7. Provide medium bulb onion

Instructions to make Buttered shrimps 🤤:

1. Melt 2 tablespoon butter in a large skillet over medium-high heat.
2. Add the garlic,onion and cook until fragrant.
3. Flip and cook 2 minutes on the other side until just beginning to turn pink.
4. Fry shrimp and add salt and pepper to your taste. Cook 2 minutes on one side, while stirring occasionally.
5. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
6. Add the remaining butter, lemon juice. Cook, while stirring, until the butter melts and the shrimp have cooked through "do not over cook them". Take off heat.

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