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We hope you got benefit from reading it, now let’s go back to pistachio and chocolate chip biscotti recipe. You can have pistachio and chocolate chip biscotti using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Pistachio and chocolate chip biscotti:

1. Prepare 90 g plain flour
2. Get 55 g sugar
3. Take 1 tsp baking powder
4. Use 25 g dark chocolate chips
5. You need 35 g shelled pistachios
6. You need 1 egg yolk
7. Get 1 tsp vanilla paste
8. Prepare 1-2 tsp water

Steps to make Pistachio and chocolate chip biscotti:

1. Preheat oven to 160. Combine all dry ingredients in a bowl
2. Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough)
3. Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick)
4. Put onto a greased baking tray and bake for 25 mins
5. Take out the oven and leave to cool (keep the oven on)
6. Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray
7. Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides
8. Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!
9. Be sure to keep them in an air tight container so they keep their crunch.

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