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We hope you got benefit from reading it, now let’s go back to roasting salted peanut using oven recipe. To make roasting salted peanut using oven you need 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Roasting Salted Peanut using Oven:

1. Prepare 2 C raw peanuts (with skin or no skin)
2. Provide 1/2 tsp salt
3. Use 1/4 C water

Instructions to make Roasting Salted Peanut using Oven:

1. Mix water and salt
2. Mix your peanuts with the salty water and drain off excess
3. Put your nuts in the baking tray and bake in a preheated oven 180°C for 5 minutes then stir to ensure even baking. Continue baking for 10more minutes and remove from oven
4. Let them cool completely before eating or using them in a recipe.this is the best step to peel the skins off
5. If using them for peanut butter..skip the soaking with salty water and also if you don't want them salted
6. Enjoy with Friends ofcos😁
7. I live my peanuts a little bit overroasted hence the color..to achieve this colour I usually bake 10minutes then stir then 10more minutes..this gives me a darker and smoker taste especially in my peanut butter recipe

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