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Before you jump to Possession-free Slow-cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to possession-free slow-cooker split pea soup recipe. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Possession-free Slow-cooker Split Pea Soup:

1. You need Dry
2. Get 16 oz Split Peas, Dried
3. Prepare 1 large Ham Hock
4. Use 3 medium carrots, sliced
5. Prepare 1/2 cup onion, chopped
6. Prepare 1/2 Green bell pepper, chopped
7. Use 1 tbsp garlic, minced
8. Take 1 each bay leaf
9. Get 2 tbsp parsley, dried
10. Prepare 1 tbsp seasoned salt
11. Get 1/2 tsp black pepper
12. You need 1/2 tsp basil, dried
13. Prepare 1/4 tsp cilantro, dried
14. Provide Wet
15. Get 1 1/2 quart water
16. Prepare 1/2 tsp worcestershire sauce
17. You need 1 dash Sriracha sauce

Steps to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter.
2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
3. Pour in the water slowly. Do not stir.
4. Add the worcestershire and Sriracha sauce.
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
6. Remove bones and bay leaf.
7. To thicken the soup, if desired, mash some of the peas.
8. Serve hot. Sourdough bread makes for an excellent accompanying side.

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