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Before you jump to Veggie rice & easy chicken curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to veggie rice & easy chicken curry recipe. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Veggie rice & easy chicken curry:

1. Prepare For rice
2. Get 2 cup Rice (350 gm)
3. Use 1/2 cup Cauliflower (80gm)
4. Take 1/2 cup Beans chopped
5. Prepare 1/2 cup Carrot chopped
6. Prepare 1/2 cup Peas
7. Use 1/2 cup Cabbage sliced
8. Take 2 Chilli splitted
9. Use For chicken curry
10. You need 800 gm Chicken
11. Use 3 Onion sliced. 3
12. Use 2 Tomato sliced 2
13. Use 1 tsp Kashmeri chilli powder
14. Get 1 tsp Chicken 65 powder
15. You need 1 tsp Chicken tandoori powder
16. You need Methi 1 pinch
17. Provide Sunflower oil

Steps to make Veggie rice & easy chicken curry:

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
2. Boil for 2 mins and drain
3. Take a vessel pour 3 spoon sunflower oil or butter
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
6. Veggie rice ready
7. Heat the cooker and pour sunflower oil 3 tsp.
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
11. Let it to be coooooooool
12. Ready to serve😋😋😎

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