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Before you jump to Easy Oreo cooker cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to easy oreo cooker cake recipe. To cook easy oreo cooker cake you only need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Oreo cooker cake:

1. Get Oreo cookies (roughly one long pack)
2. Use milk
3. Use baking soda
4. Use baking powder
5. Provide butter or ghee for greasing
6. Take All-purpose flour for dusting

Instructions to make Easy Oreo cooker cake:

1. Take the Oreo cookies in a mixie jar or blender and grind them well to make a powder. Make sure the powder is smooth with no pieces. Transfer the powder to a bowl.
2. Add the milk (120 ml) to the powder and stir it to make a smooth batter. Make sure there are no lumps.
3. Add 1/2 tsp of baking soda and 1 tsp of baking powder to the batter and mix well.
4. Take the baking pan or vessel, spread 1 tsp of ghee or butter in the base and the sides. Dust a little bit of all-purpose flour on it. (Dusting the flour is optional. It helps the cake come out easily)
5. Transfer the cake batter to the baking pan and give it a gentle tap to remove any air bubbles.
6. Take a pressure cooker, place a metal stand at the bottom and fill it with some sand or salt (upto about 1 inch high from the base - this helps the heat to spread uniformly). Remove the gasket and whistle from the cooker's lid and close the cooker. Keep the flame low and heat the cooker for 10 minutes.
7. Now the cooker is ready to bake. Place the baking pan with the batter inside the cooker, on the metal stand, cover the lid and cook in low flame for 25-30 mins.
8. At the end of 30 mins, insert a toothpick or a knife in the middle of the cake. If it comes out clean, the cake is done. If not, close it for another 5 mins and cook.
9. Allow the cake to cool on it's own. Invert the pan onto a plate once it's cooled. Top it with any topping of your choice. I have used Hershey's chocolate syrup here.
10. The cake is now ready to be served. Enjoy!

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