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Before you jump to Crispy onion rings recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to crispy onion rings recipe. To cook crispy onion rings you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy onion rings:

1. Prepare 2-3 Onions cut into rings
2. You need 2 tbs Bread crumbs
3. Prepare 2 tsp Corn flour
4. Provide 2 tsp Maida
5. Provide to taste Salt
6. You need 1 tsp Jeera powder
7. Get Oil for frying

Steps to make Crispy onion rings:

1. In a bowl take corn flour, maida,salt, jeera powder and water to make paste
2. Take onion rings dip into maida paste
3. Now coat with bread crubs
4. Deep fry them

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