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Before you jump to Macaroon-Chocolate Bars recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to macaroon-chocolate bars recipe. To cook macaroon-chocolate bars you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Macaroon-Chocolate Bars:

1. Provide Crust
2. Use 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
3. Take 1/2 cup sugar
4. Get 1/3 cup cocoa powder
5. Get 1/3 cup butter (melted)
6. Provide 1 tsp vanilla
7. Provide Macaroon Top
8. Use 2/3 cup all-purpose flour
9. Use 1/3 cup sugar
10. Get 1/4 tsp salt
11. Use 2 33/50 cup flaked coconut
12. Provide 3 egg whites, lightly beaten
13. Prepare 1/2 tsp vanilla
14. Use Toppings
15. You need 1/2 cup semisweet chocolate pieces
16. Provide 1 tsp coconut oil
17. You need toasted almonds (optional)

Instructions to make Macaroon-Chocolate Bars:

1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.

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