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Before you jump to Pocket Sandwiches recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to pocket sandwiches recipe. To cook pocket sandwiches you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pocket Sandwiches:

1. Provide Sandwich Fillings
2. Take 2 tbsp jam (any flavour works)
3. You need 2 tbsp peanut butter (smooth or chunky doesnt matter)
4. Use 2 tbsp tuna spread in mayo (i used the canned kind for convinience.)
5. You need 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
6. Get chicken mayo filling
7. Take 2 tbsp mayo
8. Get 1/2 chicken breast, boiled and shredded
9. Get 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
10. Get making it
11. Prepare 12 slice bread (any kind)
12. Get 1 cup ( the wider the mouth, the bigger the pockets)

Instructions to make Pocket Sandwiches:

1. decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make.
2. for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pepper to taste if u like, and a half the sweet corn. makes enough filling for one pocket.
3. making it: put the fillings in the center of one slice of bread. don't spread the jam out, it will,fill,the pocket nicely once you're done.
4. you can add sweet corn to the tuna, personally I find the sandwich more interesting that way.
5. cover with another slice of bread, and make,sure the edges line up.
6. use the CUP and place it MOUTH DOWN over the filling. press the cup down onto the sandwich, sealing it and making a "pocket". think of the cup as a cookie cutter. there are square sandwich moulds available that you can use, but I just use a cup to be quick.
7. the pocket sandwich should separate easily from,the crust. you can toast the pocket if you prefer. the leftover bread edges can be used in toast soldiers, eggy bread edges, or duck feed at your local park. enjoy!

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