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We hope you got insight from reading it, now let’s go back to kadhi with onion rings recipe. To cook kadhi with onion rings you only need 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kadhi with onion rings:

1. You need 4 tbsp Besan
2. Get 250 grams Curd
3. Take to taste Salt
4. You need 1/2 tsp Turmeric powder
5. Take 1/2 tsp Red chilli powder
6. Take 3 tbsp Oil
7. Get 1 tsp Kashmiri mirch powder
8. Get 1 pinch Hing
9. Prepare 1/2 tsp Fenugreek seeds
10. Use 1/2 tsp Cumin seeds
11. Use 1/2 tsp Mustard seeds
12. Prepare 1/4 tsp Fennel seeds
13. Take 2 Whole red chilli
14. Prepare 1 Bay leaf
15. Prepare 1 Onion chopped finely
16. Use 9 Garlic cloves chopped finely
17. Use 1 tsp Ginger finely chopped
18. Prepare 1 tbsp Coriander leaves chopped
19. Provide 1 sprig Curry leaves
20. Use 1 tbsp Rice
21. Get as needed Onion rings
22. Take 2 Onions chopped and separated in form of rings
23. You need 2 tbsp Besan
24. Get 1 tbsp Cornflour
25. Provide to taste Salt
26. Prepare to taste Red chilli powder
27. You need 1 tsp Jeera powder
28. You need as needed Water
29. Use as needed Oil for deep frying

Instructions to make Kadhi with onion rings:

1. Mix curd and besan together. Whisk until no lumps remain. Add salt chilli powder and turmeric powder. Add water around 1/2 litre.
2. Heat oil in a pan. Add hing and bay leaf.Add whole red chillies. Add the fennel seeds cumin seeds mustard seeds and fenugreek seeds. See that they change colour. Add the chopped onion garlic and ginger. Cook till onions turn golden. Add the curd mixture. Keep cooking on high flame. As soon as it starts boiling lower the flame and add the rice. Keep cooking for 20 to 25 minutes until the rice is cooked. Kadhi is done.
3. For onion rings mix besan with cornflour and other spices. Add water and make a sticky batter. Add the onion rings and coat with the batter. Heat oil in a kadhai and fry the onion rings till crisp. Remove and keep aside.
4. Remove excess oil from the kadhai and let only 1 tsp remain in it. Add curry leaves and Kashmiri red chilli powder and add the to the kadhi.
5. For serving make rice balls with normal rice and add kadhi at the sides. Top with crispy onion rings. Serve and enjoy.

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