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We hope you got benefit from reading it, now let’s go back to sourdough crumpets with caramalised banana, walnuts & biscoff recipe. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Prepare 2 sourdough crumpets,
2. Use 1 small banana (around 85g),
3. Take 3 tsp sugar,
4. Use 15 g lotus biscoff spread,
5. Take 8 g crushed walnut halves,
6. Take 1 tsp raw organic cacao nibs

Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

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