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We hope you got benefit from reading it, now let’s go back to wisconsin split pea soup recipe. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Wisconsin Split Pea Soup:

1. Use 1 lb Dried split peas
2. Prepare 2 1/2 quart Water
3. Prepare 1 Meaty hambone (or one cup chopped cooked ham)
4. You need 1 cup Chopped onion
5. Prepare 1 cup Each: diced carrot, celery and potato
6. You need 1 tsp Parsly
7. Provide 1/2 tsp Pepper
8. You need 1/4 tsp Each: garlic salt and marjoram
9. Get 1 Salt

Instructions to make Wisconsin Split Pea Soup:

1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
4. Source: Taste of Home 2002 cookbook

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