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Before you jump to Sweet satay (sate manis) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to sweet satay (sate manis) recipe. You can cook sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sweet satay (sate manis):

1. Provide beef loin/Pork loin/ Chicken cut into pieces 2cm
2. Get lime juice
3. Use sweet soy sauce
4. You need oil
5. You need Spices (ground)
6. You need coriander, roasted
7. Prepare cumin, roasted
8. Get peppercorns
9. Get garlic
10. Use red chilies

Instructions to make Sweet satay (sate manis):

1. Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
2. Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
3. Serve with sweet soy sauce or peanut sauce, or both.
4. For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
5. For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.

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