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Before you jump to Roast Chicken Leg recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to roast chicken leg recipe. You can cook roast chicken leg using 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Roast Chicken Leg:

1. Provide 2 chicken leg quarters
2. Take 2 carrots
3. Use 1 potato
4. Take Handful asparagus
5. Use 1 onion
6. Take 1 green pepper
7. You need 3 tbsp butter
8. Provide Salt
9. Use Black pepper
10. Use Chilli flakes
11. Take Rosemary
12. Take leaves Bay

Steps to make Roast Chicken Leg:

1. Preheat oven to 400°
2. Cut all vegetables to bite size
3. Put vegetables in a glass tray
4. Season vegetables with salt, pepper and rosemary
5. Salt and pepper well on both sides of the chicken leg
6. Cut butter into cubes
7. Place butter cubes evenly over the vegetables
8. Place 3 to 4 bay leaves on top of vegetable
9. Place chicken legs on top of bay leaves, skin side up
10. Sprinkle chilli flakes on the skin of the chicken leg
11. Cover with tin foil and place in oven
12. Cook for 40 minutes covered
13. For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs

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