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Before you jump to Coconut and Semolina Biscotti recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to coconut and semolina biscotti recipe. You can have coconut and semolina biscotti using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Coconut and Semolina Biscotti:

1. Take 100 gram semolina
2. Get 75 gram wheat flour
3. Get 75 gram all purpose flour
4. You need 1 egg
5. Provide 3 tablespoon oil
6. Prepare 125 gram sugar
7. Get 1 tablespoon clarified butter
8. Use 1/2 coconut chopped finely
9. Get 2 tablespoon coconut milk
10. Provide 1.5 teaspoon baking powder

Steps to make Coconut and Semolina Biscotti:

1. The coconut was fried in the clarified butter. Once it was golden brown and started to sputter the coconut milk was added to it followed by 25 gram of sugar. The mixture was then kept aside.
2. The sugar, egg and oil was blended together.
3. Three types of flour, baking powder were sieved together and gradually added to the liquid mixture.
4. The coconut mixture is added to the batter and poured into a lined baking dish and then baked in a microwave oven at 170 C for 10 mins at Microwave+ Convection setting. It can be done in a Convection oven in half an hour.
5. Once the cake is baked and firm to the touch it is sliced into half inch slices. These are placed on alined baking tray.
6. The slices are baked at 200 C Microwave+Convection for 10-12 minutes or till the upper surface is golden brown. This can also be done in a Convection oven over a prolonged time.
7. The Biscotti were cooled to Harden and served with coffee.

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