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Before you jump to Lemon Gyudon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

You can get results without having to remove foods from your diet or make huge changes at once. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Evidently, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to lemon gyudon recipe. To make lemon gyudon you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Gyudon:

1. You need 500 grams thinly sliced beef (I used sirloin)
2. Use 2 tsp grated garlic
3. Prepare 1 tsp grated ginger
4. You need 1 tsp salt
5. You need 1 onion, sliced thinly
6. Prepare Juice from 1/2 lemon
7. You need 1 tbsp honey
8. Take 2 tsp + 1 tsp sesame oil
9. Get Chopped scallion for topping (optional)
10. Provide Sliced lemon (optional)
11. Use Furikake (optional)

Steps to make Lemon Gyudon:

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
3. Turn off the heat. Add honey and mix.
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

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