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Before you jump to Baked Fish (Indian Style) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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We hope you got benefit from reading it, now let’s go back to baked fish (indian style) recipe. You can have baked fish (indian style) using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked Fish (Indian Style):

1. Provide 1 Kilogram Fish Fillet
2. Prepare 3 Teaspoons Ginger Garlic - Paste
3. Get 2 Teaspoons Chilli Powder
4. Use 1/4 Teaspoon Fenugreek Powder
5. Get 1/4 Teaspoon Pepper powder
6. Provide 1 Teaspoon Cornflour
7. Get 1 Lemon
8. Take 1 Teaspoon Tomato Paste
9. Use 2 Bell Pepper
10. Prepare 1 Onion
11. You need Ginger (small piece)
12. You need of 2 Cloves Garlic
13. Take 3 Tablespoons Oil (Sunflower or Corn)
14. Get to taste Salt
15. Prepare ¼ Water

Instructions to make Baked Fish (Indian Style):

1. Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon.
2. Take oil in a skillet.
3. Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here.
4. Cut the bell pepper longitudinally. Should be cut thin and short.
5. Pre-heat the oven at 180 deg C.
6. Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper.
7. Add salt to the above and mix it well. Add 1/4 cup of water to the above mix.
8. Bake the dish for 1 1/2 hours. Optional - After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top.

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