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Before you jump to Oil & Egg Free Biscotti with Cinnamon Tea Flavor recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to oil & egg free biscotti with cinnamon tea flavor recipe. You can have oil & egg free biscotti with cinnamon tea flavor using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:

1. Prepare Total calories : 440 kcal
2. Take 85 grams Cake flour
3. Take 1/2 tsp Baking powder
4. Prepare 30 grams Sugar
5. Take 1/4 tsp + ~ (to taste) Cinnamon powder and tea leaves
6. Get 3 rounded tablespoons Milk

Instructions to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:

1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the remaining ingredients with a spatula
2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
3. Shape: Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking.
4. Bake: Bake in the oven for 20 minutes at 180℃. Let cool. When cooled, preheat the oven to 180℃ again.
5. Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. Place the slices cut side up on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
6. When the biscotti are crispy and crunchy, they are done! If the biscotti are still moist and soft, bake for few more minutes and check again.
7. Let them cool. When completely cooled, seal them and store.
8. Here are some variations of this recipe. Plain, Kinako flavour (roasted soybean flour), and Cocoa flavour. - - https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti - https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti

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