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Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to ribeye beef stew recipe. To cook ribeye beef stew you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ribeye Beef Stew:

1. Get mini diced steak, ribeye works well. 1/4"to 3/8" cubes
2. Take olive oil
3. Take sea salt
4. Take crushed rosemary
5. Get ground cayenne pepper
6. Prepare peas
7. You need diced carrots
8. Provide diced onions
9. Get sliced portobello Mushrooms
10. Use diced celery
11. Take minced garlic
12. Get salted butter
13. Prepare Merlot
14. Prepare Beef Stock
15. Take tabl spoons of flour
16. Prepare diced potatoes
17. Use Worcestershire sauce

Instructions to make Ribeye Beef Stew:

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

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