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Before you jump to Homeade Lemon Drops recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.

Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to homeade lemon drops recipe. You can cook homeade lemon drops using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Homeade Lemon Drops:

1. Use 1 cup sugar
2. You need 1/2 cup water
3. Provide 1/2 tsp cream of tartar
4. Provide 2 tsp citric acid (I use Ball's fruit fresh produce protector from the canning section at the grocery store)
5. Use 1 tsp lemon extract
6. Get 3 to 4 drops of yellow food coloring
7. Take 1/4 cup powdered sugar
8. Take 1 Silpat silicone sheet
9. Provide 1 nonstick cooking spray
10. Take 1 kitchen scissors
11. Provide 1 handheld kitchen scraper or large flat dull knife
12. Provide 1 candy thermometer

Steps to make Homeade Lemon Drops:

1. Set your silicone Silpat mat out on the counter (I put mine on a large baking sheet).
2. Grease your kitchen scissors and kitchen scraper or knife with nonstick cooking spray. Set aside.
3. In a medium sized saucepan combine the sugar, water and cream of tartar. Continually stir the sugar mixture until the sugar dissolves. After the sugar dissolves, let the sugar boil without stirring until it reaches the hard crack stage on your candy thermometer. (149°C/300°F)
4. Once the sugar reaches the hard crack stage take the pan off the heat and immediately pour it onto your Silpat silicone mat.
5. Now is the the time to work fast!!! Quickly add the citric acid, food coloring and lemon extract to the hot sugar.
6. With your buttered kitchen scraper, fold the sugar over itself as if kneading repeatedly to mix thoroughly.
7. Once the sugar is all mixed with flavorings, the sugar should be starting to cool enough to handle but yet still very warm and soft.
8. You'll notice that the sugar wont stick as much to the mat once it starts cooling and its easier to fold and form.
9. Take small sections of the warm sugar and roll into ropes.
10. Using your buttered kitchen scissors, cut small pieces off of the sugar rope and immediately roll into small drops/balls. Set aside on a baking sheet lined with parchment paper.
11. After making all the drops, roll them in the powdered sugar to keep them from sticking together and a little sweetness.
12. These do well when they're stored in an airtight container and keep for up to 3 months.
13. Sugar Tips
14. If the sugar starts to harden up while you are trying to roll the drops, place the sugar on the Silpat silicone mat on top of a baking sheet into the oven at 200° for 2 to 3 minutes to soften it. I had to do this a few times. Remember, sugar hardens fast so you have to work quickly.
15. You can also make sugar curls while you are working with forming the warm sugar. While the sugar is nice and warm, pull it gently into a long thin string and wrap it around a greased wooden spoon. Wait 1 minute for the sugar to cool then gently remove the curl and use for your favorite dessert as a fancy garnish!
16. (Adapted from Chocswirl blog)

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