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Before you jump to Bacon Split Pea Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to bacon split pea soup (instant pot) recipe. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bacon Split Pea Soup (Instant Pot):

1. Use 1 pound split peas
2. Use 7 cups chicken broth
3. Use 6-7 rashers bacon
4. Get 1 smoked ham hock
5. Take 1 large carrot grated
6. Prepare 1 small onion chopped
7. Use 1 tspn black pepper
8. Prepare 1 dash olive oil

Steps to make Bacon Split Pea Soup (Instant Pot):

1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
5. Complete! Share a cooksnap & tell us what you thought!
6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

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