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Before you jump to Beef & Ale Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not that difficult. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to beef & ale stew recipe. To make beef & ale stew you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beef & Ale Stew:
- Use stewing steak
- Use ale or stout
- Take carrots
- Use onion
- Get potatoes
- Prepare chestnut mushrooms, quartered
- Use bay leaves
- Prepare beef stock
- Provide tomato puree
- You need wholegrain mustard
- You need worcestershire sauce
- You need olive oil
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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