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Before you jump to Toor Dal or Yellow Split Pea Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to toor dal or yellow split pea soup recipe. You can have toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Toor Dal or Yellow Split Pea Soup:

1. You need 1.5 cups toor dal or yellow pigeon peas
2. Provide to taste Salt
3. Prepare 1/4 teaspoon turmeric powder
4. Use To season the dal
5. Use 1/4 teaspoon asafoetida or hing
6. Provide 1/2 teaspoon cumin seeds
7. Prepare 1 teaspoon cumin powder
8. Provide 1 teaspoon coriander powder
9. You need 1/2 tablespoon turmeric powder
10. You need 1 teaspoon ginger paste
11. You need 1/2 teaspoon garlic paste
12. Use 1/2 Serrano pepper, sliced thinly
13. Get 1 medium onion, finely chopped
14. Prepare 2 small tomatoes, finely chopped, the riper the better
15. Get to taste Salt
16. Provide 1/2 teaspoon ghee

Steps to make Toor Dal or Yellow Split Pea Soup:

1. Wash toor dal and soak for at least 4 hours
2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
3. Whisk the dal till smooth, and keep it aside.
4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
5. Add ginger, garlic, and sliced peppers.
6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

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