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Before you jump to Pina Colada Macaroons recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let’s go back to pina colada macaroons recipe. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Pina Colada Macaroons:

1. Get Granulated sugar
2. Provide Butter or margarine
3. Prepare Cream cheese
4. Provide Rum extract
5. Get Egg yolk
6. Use Candied pineapple, chopped small (I use a food processor)
7. Prepare All-purpose flour
8. Provide Baking powder
9. Get Salt
10. You need Coconut
11. You need Coconut

Steps to make Pina Colada Macaroons:

1. Preheat oven to 350?F.
2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
3. Add egg yolk, and chopped pineapple.
4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
5. Add in 3 cups coconut.
6. Cover and refrigerate for at least one hour.
7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
8. Roll balls into 1 cup coconut.
9. Place on ungreased cookie sheet and flatten slightly.
10. Bake at 350?F for 10-15 minutes.
11. Remove immediately from baking sheet to cooling rack.

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