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Before you jump to Simple & Elegant Summer Vegetable Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Why don’t we begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to simple & elegant summer vegetable ratatouille recipe. To cook simple & elegant summer vegetable ratatouille you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Simple & Elegant Summer Vegetable Ratatouille:

1. Provide 1/2 Chicken thigh
2. Get 1/2 medium Tomato
3. Provide 1 medium Onion
4. Get 1/2 Zucchini
5. Get 1/3 Red or yellow bell pepper
6. You need 1/2 Green pepper (if you don't have red/yellow)
7. Provide 1/2 Eggplant (slim Japanese type)
8. You need 1 clove Garlic
9. You need 2 tbsp Olive oil
10. Prepare 1 ★Consommé soup stock cube
11. Take 1/2 can ★Canned diced tomato
12. Provide 80 ml ★Water
13. Prepare 1 tsp ★Sugar
14. Prepare 1 ★Dried oregano (Optional)
15. Prepare 1 ★Dried basil (Optional)

Steps to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
7. Top with parsley and the dish is complete.

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