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Before you jump to Matcha Green Tea and White Chocolate Biscotti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Let us begin with something really easy, changing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to matcha green tea and white chocolate biscotti recipe. To make matcha green tea and white chocolate biscotti you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:

1. Get 120 g cake flour
2. Use 45 g granulated sugar
3. You need 1 egg
4. Provide 2 to 3 tsp milk
5. Provide 1 tsp baking powder
6. Provide 1 Tbsp MATCHA Green Tea powder
7. Provide 1/3 cup mixed nuts
8. You need 60 g White Chocolate

Steps to make Matcha Green Tea and White Chocolate Biscotti:

1. Chop the white chocolate. Preheat oven to 180C (360F).
2. In a bowl, sift together flour, green tea and baking powder.
3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
4. Add mixed nuts using your hands.
5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

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