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Before you jump to Easy Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to easy banana bread recipe. To cook easy banana bread you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy Banana Bread:

1. Take ripe bananas (mashed/blended)
2. Get sugar (white, brown/both works)
3. Prepare eggs
4. Take vegetable oil
5. You need vanilla essence
6. You need baking soda
7. Use baking powder
8. Use salt
9. Provide A.P. flour

Steps to make Easy Banana Bread:

1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
2. Mash or blend bananas to desired consistency.
3. Add oil, sugar, eggs, vanilla and mix well.
4. Sift flour, baking powder and baking soda. Add salt to dry ingredients
5. Gently fold in dry ingredients to wet mixture in 2 batches.
6. Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
8. Let stand for 10 mins, then turn out to cool on a cooling rack.

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