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We hope you got insight from reading it, now let’s go back to beef and lentil stew recipe. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Beef and lentil stew:

1. Provide Large Bottom round roast
2. Get beef broth
3. You need organic lentil soup
4. Get baby carrots
5. Provide large russet potatoes; cubed
6. Provide white onion; chopped
7. You need frozen vegetable medley
8. Get dried egg noodles
9. Get liquid amino acid
10. Take tamari soy sauce
11. Get each of
12. Get Cumin
13. Get Paprika
14. Prepare Tumeric
15. Prepare Bay leaves
16. Provide roasted tomatoes
17. You need Couple tsp Salt and lots of cracked black pepper

Steps to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

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