Step-by-Step Guide to Make Perfect Lee's Easy Southern Beef Vegetable Stew


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Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Before you jump to Lee's Easy Southern Beef Vegetable Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to lee's easy southern beef vegetable stew recipe. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Lee's Easy Southern Beef Vegetable Stew:
  1. Provide 2 Tablespoons Olive Oil
  2. Take 1 Pound Beef Stew Meat
  3. Provide as Needed Salt
  4. Prepare as Needed Cracked Black Pepper
  5. Prepare 1/2 Onion Diced
  6. Use 2 Cloves Chopped Garlic
  7. Provide 1 Teaspoon Dried Italian Seasoning
  8. Use 6 Cups Water
  9. Provide 14 Ounce Can Tomato Sauce
  10. Get 3 Beef Bouillon Cubes
  11. Use 1 Cup Chopped Celery Stalks and Leaves
  12. You need 1 Cup Frozen Corn Kernels
  13. Use 1 Cup Fresh Diced Potatoes
  14. Take 1 Cup Fresh Sliced Carrots
Steps to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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