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Before you jump to Satay - Malaysian Satay recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to satay - malaysian satay recipe. To make satay - malaysian satay you need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay - Malaysian Satay:

1. You need A Chicken
2. Get Chicken Breast
3. Take B Blend
4. Get large red onion
5. Get large brown onion
6. Get garlics
7. Use ginger
8. You need galangal
9. Take long stalks of lemon grass
10. You need (Thinly sliced before blending)
11. Prepare C Spices
12. Get cumin powder
13. Use tumeric powder
14. Provide Fennel powder
15. You need white sugar
16. Prepare coconut sugar
17. Get (Or use only 3-4 C white sugar)
18. You need D Glazing
19. Prepare Paste from the marination
20. Get Few tbsp of cooking oil
21. Take Honey
22. You need Bamboo / metal skewers

Steps to make Satay - Malaysian Satay:

1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
4. Serve with peanut sauce/gravy. Recipe for peanut is available.

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