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There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also important. Don’t forget that health isn’t only about just how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to pina colada macaroons recipe. To make pina colada macaroons you need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Macaroons:

1. Provide 3/4 cup Granulated sugar
2. Use 1/3 cup Butter or margarine
3. Use 3 oz Cream cheese
4. Take 1 tsp Rum extract
5. Get 1 Egg yolk
6. You need 8 oz Candied pineapple, chopped small (I use a food processor)
7. Use 1 1/4 All-purpose flour
8. You need 2 tsp Baking powder
9. Use 1/4 tsp Salt
10. Get 3 cup Coconut
11. Prepare 1 cup Coconut

Steps to make Pina Colada Macaroons:

1. Preheat oven to 350?F.
2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
3. Add egg yolk, and chopped pineapple.
4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
5. Add in 3 cups coconut.
6. Cover and refrigerate for at least one hour.
7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
8. Roll balls into 1 cup coconut.
9. Place on ungreased cookie sheet and flatten slightly.
10. Bake at 350?F for 10-15 minutes.
11. Remove immediately from baking sheet to cooling rack.

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